Last week, our factory welcomed a high-profile delegation from Argentina’s leading freeze-dried food producer for a rigorous inspection and final acceptance of the FD900 industrial freeze-drying system—a cutting-edge machine tailored for high-capacity fruit

Compared to freeze-drying machines from 30 years ago, are modern ones more advanced? Let me say something that might offend my peers—for many Chinese food freeze-dryer manufacturers, not only is there

Freeze-drying, also known as lyophilization, removes moisture from breast milk by freezing it and then using a vacuum to extract the water through sublimation. This method creates a lightweight, shelf-stable

From pantry-stocking homesteaders to curious foodies, more and more people are turning to home food preservation—not only as a practical skill, but also as a source of creativity and fun.

Ovos liofilizados são ovos frescos que passam por um processo de secagem por congelamento, conhecido como liofilização, que remove toda a água sem comprometer os nutrientes, sabor ou textura. Após

Consumers are driving a steady shift in the food landscape—demanding snacks that are healthier, minimally processed, and built to last. As preservatives fall out of favor and clean labels rise

Why Freeze-Dried Meals Fit Seamlessly Into a Healthy Lifestyle Freeze-dried meals retain up to 97% of their nutritional content after processing, according to a 2019 study published in the Journal

Food preservation transforms seasonal harvests into long-lasting pantry staples, and two standout methods—dehydration and freeze-drying—take very different paths to get there. Both remove moisture, a key step in preventing spoilage,

Freeze drying transforms the way food lasts, ensuring flavor, texture, and nutrients remain remarkably intact. The process—technically known as lyophilization—removes moisture by first freezing the food, then reducing the surrounding

How Sublimation Preserves Food and Pharmaceuticals Freeze drying, also called lyophilization, strips away moisture while preserving structure, nutrients, and appearance. It’s used to extend shelf life without relying on high